Prawn Tikka Masala

Tikka Masala, a British Indian sauce, is more decadent cousin of butter gravy or makhni gravy, having a velvety smooth texture with heavy notes of tomato, yoghurt and cashewnut. Perfect for a tasty meal. Prawn Tikka Masala is a variation of Chicken Tikka Masala for the sea food lovers, a renowned dish that exemplifies the fusion of Indian flavors with British culinary influences. It features tender pieces of chicken marinated in a blend of yogurt and spices, which are then grilled or roasted before being simmered in a rich, creamy tomato-based sauce. This combination results in a harmonious balance of smoky, spicy, and creamy flavors that have made it a favorite in Indian cuisine.