Daal Makhni

Dal Makhani is a cherished dish in North Indian cuisine, renowned for its rich, creamy texture and flavorful profile. The name "Dal Makhani" translates to "buttery lentils," highlighting its indulgent nature. This classic recipe combines whole black lentils (urad dal) and red kidney beans (rajma), slow-cooked to perfection with aromatic spices. Dal Makhani pairs exceptionally well with naan, roti, or steamed basmati rice. Its rich and creamy texture derived from slow cooking of dal becomes a buttery texture, combined with the depth of spices, makes it a comforting and indulgent dish perfect for special occasions or a hearty meal.