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Tangy Kasundi Sauce

Pickled mustard, black salt, raw mango, mustard oil, green chilli pickled to make this unique sauce from Bengal
$1.90
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Description

Kasundi is a traditional Bengali mustard sauce renowned for its pungent and piquant flavor. Made by fermenting mustard seeds, it offers a sharper taste compared to other mustard condiments. Historically, kasundi was prepared through meticulous rituals and served sparingly, often accompanying stir-fried greens.

In contemporary cuisine, it's widely used as a dip or accompaniment for various snacks, enhancing flavors with its distinctive sharpness. Typically it is served as condiment for varios types of croquette.

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