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Roshogolla

2 pcs. Freshly made chenna balls in syrup — soft, juicy, and unmistakably Bengali.
$5.90 $6.90
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Description

Soft, spongy chenna balls soaked in light sugar syrup — handcrafted with care, just like in Bengali homes. A timeless sweet that melts in the mouth.orn in the heart of Bengal in the 19th century, Roshogolla  is more than just a dessert — it’s an emotion. Credited to Nobin Chandra Das of Kolkata in 1868, this spongy, syrup-soaked ball of chhena (cottage cheese) revolutionized Indian sweets. What made it special? The perfect balance of softness, sweetness, and lightness — unlike heavier North Indian sweets.

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