Herbal Naan Kulcha

 Herbal Naan Kulcha is a baked version of the classic naan or kulcha, and it typically features herbs like organo, rosemary , kasuri methi and mint mixed into the dough or sprinkled on top before baking. The focus here is on a softer , more aromatic bread with a less charred outer texture compared to its tandoori cousin. This bread maintains softer texture even when it cools down as compared to tandoori naan which becomes chewy after some time.

the heate is evenly distributed around the dough in the oven so the interior stays soft where as the tandoori naan crust becomes hard once it cools