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Baked Cham Cham


A rich twist on the traditional Bengali sweet—soft cham cham layered with cream, baked to melt-in-mouth

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Description

Baked Cham Cham is a modern take on Bengal’s beloved sweet. The classic cham cham—made of fresh chhena (curd cheese) and gently simmered in sugar syrup—is layered with thickened milk or cream, lightly baked to achieve a golden caramelized top. The result is a fusion dessert that balances the softness of cham cham with the richness of baked custard, offering every bite as a celebration of tradition and indulgence. Served warm or chilled, it makes for an elegant finale to festive meals.

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